Benefits of Raw Sauerkraut
Fermented foods have become a hot topic recently -
but they have been an essential part of a healthy diet in every culture, on every
continent, throughout the years. There is a theory that it was the Tatars who
introduced "sour cabbage" from the Orient into Eastern Europe, and
from there kraut went to Germany, etc. It has been documented that the Chinese
workers building the Great Wall of China, ate fermented cabbage regularly. So
did Roman soldiers: it was said that it prevented digestive problems connected
to new foods and water of the countries they conquered. Captain Cook was the
first captain to not lose any sailors to scurvy: he had 60 barrels of
sauerkraut on his ship! (His voyage lasted for 27 months and there was, of
course, no refrigeration back then - this fact gives you an idea of the kraut's
shelf life!)
Mainstream health experts began paying a renewed
attention to organic sauerkraut after a study published in 2002. Finnish
researches reported that in clinical studies a substance produced by fermented
cabbage, isothiocyanates, helped prevent the growth of cancer.
Eating
raw sauerkraut on a regular basis can:
§ Decrease your likelihood of being diagnosed with
cancer.
§ Assist in managing Type 2 diabetes.
§ Aid in lowering LDL (bad) cholesterol.
§ Improve your digestive function and comfort.
§ Keep your immune system strong, reducing colds and
flu.
§ Support good colon health by making it easier to
manage constipation, diarrhea
= and bloating, as well as irritable bowel syndrome
(IBS).
§ Decrease allergies.
§ Reduce yeast infections.
§ Synthesize vitamin K, which is essential for
healthy bones.
§ Combat anxiety and depression.
§ Improve mood and brain functions.
§ Decrease your likelihood of developing auto-immune
disorders.
§ Prevent the overgrowth of yeast and other harmful
organisms.
§ Enable the body to absorb and utilize essential
minerals, such as calcium, zinc, and iron.
§ Assist in the manufacturing of several members of
the B vitamin family.
§ Enhance communication between your brain and
intestinal tract.
§ Support healthy longevity over
Comments
Post a Comment